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About your Search

20121201
20121231
STATION
WHUT (Howard University Television) 3
KQED (PBS) 2
KRCB (PBS) 1
LANGUAGE
Search Results 0 to 6 of about 7 (some duplicates have been removed)
WHUT
Dec 28, 2012 6:00am EST
emotional when you are in front of a gastro no, ma'am cal experience. this is something like only one can tell himself. it's people that when they are in front of a picasso painting they cry. you saw the people that they walk by and without even looking and it's the same painting. >> rose: and that's the way you have to approach food that individually it has to touch you as an individual. >> ( translated ): we are in a moment where everyone is the ones that they're going to be charge n charge of what is going to be happening. because people are the ones that they're going to be deciding what is really emotional. especially when we are talking about avant-garde cooking. because avant-garde cooking is no reference. it's something very visceral, very animal. and you feel it when you eat a good meal, a traditional meal you have a previous reference with something you had before okay, this was system to the thing i had in paris or the thing i ate in barcelona. you have her reference but when you have in front of you a dish of avant-garde cooking you have no rest. you think new another plan
Search Results 0 to 6 of about 7 (some duplicates have been removed)